Twice Baked Potato Casserole

11
Dannell M

By
@Dannell

A quick and easy and a family favorite. It looks pretty too. :)

Blue Ribbon Recipe

Rich and creamy, this potato casserole is full of everything good. The cream cheese and sour cream add a nice flavor to the casserole and make the potatoes creamy. Topping with more bacon and cheese is the crowning glory to this casserole. It's a real winner and can be served for any occasion from summer BBQs to a holiday side dish. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 8
    potatoes, peeled and cut into quarters (about 3 pounds)
  • 1/2 c
    butter
  • 1/2 c
    sour cream
  • ·
    salt & pepper
  • 1 pkg
    bacon, chopped & fried crisp
  • 2 c
    sharp cheddar cheese, divided
  • 1/4 c
    heavy cream
  • 4 oz
    cream cheese

How to Make Twice Baked Potato Casserole

Step-by-Step

  1. Boil potatoes in salted water. Cook until tender.
  2. Drain potatoes and place into mixing bowl. Add cream cheese, sour cream, butter, cream, salt, and pepper. Continue mixing until smooth.
  3. Fold in 1 cup of the cheese and half the bacon.
  4. Pour into a 3 qt baking dish.
  5. Bake for 15 minutes at 350.
  6. Top with remaining cheese and bacon. Bake for an additional 15 minutes to melt the cheese.
  7. Remove from the oven and garnish with chopped green onions if desired.

Printable Recipe Card

About Twice Baked Potato Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Collection: Casserole Crazy
Other Tag: Quick & Easy



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