Scalloped Potatoes

2
Amy Herald

By
@Meave

These are great because I usually have the stuff on hand to make them.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 1/4 c
    chopped green onion or chives
  • 1/4 c
    butter
  • 1 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/4 c
    all purpose flour
  • 2 c
    milk
  • 1/2 c
    sour cream
  • 5 large
    baking potatoes

How to Make Scalloped Potatoes

Step-by-Step

  1. To make sauce, cook green onion in butter until crisp-tender. Stir in flour, 1 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Stir in sour cream until smooth.
  2. Place half of the sliced potatoes in a grease 2 quart casserole. Cover with half of the sauce. Repeat layers.
  3. Bake, covered, in a 350 degree oven for 45 minutes, stirring once. Uncover, bake about 30 minutes more or until potatoes are done. Makes 4-6 servings.

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About Scalloped Potatoes




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