scalloped potatoes

How To Make scalloped potatoes

• 1

  To make sauce, in a medium sauce pan, melt butter. Stir in flour, 1 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Remove from heat.
• 2

  Mix a little bit of sauce in with the sour cream, then stir sour cream into the milk mixture until smooth.
• 3

  Spray 9x9 glass casserole dish with butter flavored cooking spray or butter the dish.
• 4

  Place half of the sliced potatoes in the greased 2 quart casserole. Cover with half of the sauce. Repeat layers.
• 5

  Bake in a 350 degree oven for 1 hour.
• 6

  Sprinkle with chopped green onion or chives over the top and bake another 15 minutes.
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