roasted garlic mashed potatoes

How To Make roasted garlic mashed potatoes

• 1

  Preheat oven to 350. Wrap garlic cloves and olive oil in aluminum foil forming a pouch and bake for 25-30 minutes or until golden brown and soft.
• 2

  Cut potatoes into even sized pieces of about 1-2inches. (peeled or unpeeled, as desired.) In a 3 quart sauce pot, cover potatoes with chicken broth and simmer for about 25 minutes until very tender. Drain chicken broth into a bowl and reserve. Add garlic, olive oil, butter and cream (sour cream gives nice tang) to potatoes and mash. Add back broth as needed for preferred consistency.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card