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Potato Fans

Russ Myers


Dramatic in presentation, these tempting Potato Fans are the perfect side dish for an elegant buffet


★★★★★ 1 vote

4 Servings
15 Min


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4 large
idaho potatoes
1/4 c
grated parmesan cheese
3 Tbsp
chopped fresh parsley
1/2 tsp
1/4 tsp
1/4 c
1 Tbsp
lemon juice
2 tsp
lemon rind

How to Make Potato Fans


  • 1Scrub potatoes and pat dry. Combine cheese, parsley, paprika and salt in a small bowl; set aside. Cut each potato crosswise into 1/4-inch thick slices, cutting to, but not through, bottom of potato. Allow potatoes to stand in ice water 10 minutes.
  • 2Combine margarine, lemon juice and lemon rind in a 1-cup microwave-safe glass measure; microwave, uncovered, at HIGH 30 to 40 seconds, or until margarine is melted.
  • 3Drain potatoes and pat dry. Arrange potatoes, cut side up, in 12x8x2-inch microwave-safe baking dish. Brush tops and sides of potatoes with margarine mixture. Cover with microwaveable plastic wrap and microwave at HIGH 12 to 14 minutes, or until tender; rearranging potatoes every 6 minutes and brushing with remaining margarine mixture. Sprinkle potatoes with cheese mixture. Let stand, covered, 5 minutes.

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About Potato Fans

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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