polish hamburgers-mielone kotlety

How To Make polish hamburgers-mielone kotlety

• 1

  In a large bowl, soak bread in milk until soft. Add beef, pork, onion, egg, salt and pepper and mix thoroughly. If mixture is mushy add 1 to 2 tablespoons bread crumbs.
• 2

  Divide meat mixture into 4 to 6 portions and shape into round hamburger shape. Lightly coat a skillet with cooking spray and very slowly fry the patties thoroughly ( because of the pork ) until done.
• 3

  Brown the patties on both sides and transfer to a pan, with 2 tablespoons water or stock and bake at 325 degrees uncovered for 30 minutes.
• 4

  Serve as you would a burger or like a Salisbury steak with mashed potatoes and mushroom sauce.
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