Mom's Fried Potatoes and Onions

1
Fran Murray

By
@franmurray

My husband, Mark, is a meat and potatoes man. He absolutely loves this recipe! He will actually eat this as his main meal. It's wonderful comfort food!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

  • 2 lb
    yukon gold potatoes (4 medium) scrubbed, partially cooked and sliced thinly or diced into 1/2-inch cubes
  • 1/4 c
    olive oil
  • 3 to 4 Tbsp
    unsalted butter
  • 1 large
    onion, yellow or vidalia
  • ·
    salt and pepper to taste

How to Make Mom's Fried Potatoes and Onions

Step-by-Step

  1. Melt the butter with the oil in a large skillet over medium-high heat. Add the potatoes and spread evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
  2. Carefully turn the potatoes to ensure even browning and add the onion to the skillet. Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and carmelizing, 10 to 15 minutes longer.
  3. Season with salt and pepper to taste and serve immediately.

Printable Recipe Card

About Mom's Fried Potatoes and Onions

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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