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mama jean's potato salad from the neely's

(5 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This is from the Neelys on foodnetwork. This is a basic potato salad, one I've made often.....I thought it was my grandmother's recipe! I'll vary sweet or dill pickle relish, and sometimes add chopped radishes or diced red bell peppers. Unless my son is home, and then no peppers or radishes, just the basic recipe!

►
(5 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For mama jean's potato salad from the neely's

  • 2 lb
    red potatoes, cubed
  • 1 tsp
    salt
  • 3
    eggs, hard boiled, divided
  • 1/2 c
    mayonnaise
  • 1/2 c
    celery, finely chopped
  • 1/2 c
    onion, finely chopped
  • 3 Tbsp
    sweet pickle relish
  • 3 Tbsp
    yellow mustard
  • 1 Tbsp
    sugar
  • GARNISHES:
  • paprika
  • celery leaves, chopped

How To Make mama jean's potato salad from the neely's

  • 1
    Cook the potatoes in boiling salted water in a large saucepan for 10 to 15 minutes or until just tender. Drain and cool.
  • 2
    While the potatoes are cooking, chop 2 eggs and slice the remaining egg. Mix the mayo, celery, onions, chopped eggs, relish, mustard and sugar in a large bowl. Gently stir in the potatoes.
  • 3
    Garnish with sliced egg and if desired, sprinkle with paprika and chopped celery leaves.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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