loaded potato salad

Name: Loaded Potato Salad
Prep time: 30 min
Yield: 10
Cuisine: American
Ingredients: 3 pound(s) cooked, diced potatoes, chilled; 12 ounce(s) bacon, cooked and crumbled; 1 bunch(es) green onions, thinly sliced; 1 package(s) (8 oz.) shredded cheddar cheese; 1/2 teaspoon(s) ground pepper; 1 1/2 teaspoon(s) salt; 1 cup(s) real mayonnaise; 16 ounce(s) container of sour cream

(3 ratings)

review

Recipe by

Amy H.

@Meave

Detroit, MI

They had some variation of this at my grocery store, called smashed potato salad, I've also seen it referred to as twice baked potato salad, but in all the deli versions I've seen, the potatoes tasted canned, also used dried chives and fake bacon bits, yuck, but inspired me to create this dish. My family just loves it and begs me to make it for every cook out and summer get together!

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(3 ratings)

yield 10 -12

prep time 30 Min

method Stove Top

Ingredients For loaded potato salad

3 lb

cooked, diced potatoes, chilled
12 oz

bacon, cooked and crumbled
1 bunch

green onions, thinly sliced
1 pkg

(8 oz.) shredded cheddar cheese
1/2 tsp

ground pepper
1 1/2 tsp

salt
1 c

real mayonnaise
16 oz

container of sour cream

How To Make loaded potato salad

1
Gently combine ingredients until thoroughly blended together.

2
Chill and serve.
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loaded potato salad

Ingredients For loaded potato salad

How To Make loaded potato salad

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