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left-over mashed potatoes and green beans.........

gerrilf avatar
Recipe by
Gerri Frank
@gerrilf
North Central, OH

Good way to use up left-over mashed potatoes and green beans from Thanksgiving or any holiday! Turn them into another different meal!

►
yield 3 -4
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For left-over mashed potatoes and green beans.........

  • 2 can
    green beans
  • 1 can
    tomato soup
  • 1/2 lb
    browned hamburger
  • 3-4 c
    mashed potatoes
  • 1 c
    cheddar cheese, shredded
  • 2
    table onions chopped (optional)

How To Make left-over mashed potatoes and green beans.........

  • 1
    Spray casserole dish
  • 2
    Mix green beans with tomato soup. Place in bottom of casserole dish
  • 3
    layer browned ground chuck or hamburger on top
  • 4
    If using, place sliced table onions next on top
  • 5
    sprinkle shredded cheddar cheese on top
  • 6
    Bake uncovered at 350 degrees until bubbly hot. Aprox 50-60 minutes.
  • 7
    Opps! Mashed potatoes is then layered over the browned beef, then cheese on top of mashed potatoes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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