Italian Potato Salad

Raven Higheagle


What would a barbecue be without potato salad? I'm afraid to think about it! Back to potato salad, I get tired of the same ole, same ole and have to switch it up, since we barbecue every Sunday. I've got countless potato salad and macaroni salad recipes for a variety of Sunday salads. This is just one of my favorites.


☆☆☆☆☆ 0 votes

Serves 8 to 10
1 Hr 15 Min
15 Min


  • 9 c
    cubed potatoes (roughly 6 large russet potatoes)
  • 1 c
    olive oil
  • 6 Tbsp
  • 3 Tbsp
    fresh parsley, chopped
  • 3 Tbsp
    pressed garlic
  • 1 1/2 tsp
  • 2 1/4 c
    sliced onion

How to Make Italian Potato Salad


  1. Bring a large pot of water to a boil.
  2. Add the potatoes and cook 10-15 minutes until soft but not overcooked.
  3. Drain and cool.
  4. In a large glass bowl, whisk together the olive oil, vinegar, parsley, garlic, and salt.
  5. Toss in cooled potatoes and gently toss to coat.
  6. Chill in the refrigerator at least 1 hour before serving.

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