Real Recipes From Real Home Cooks ®

garden dill potato salad

Recipe by
Lori Frazee

This is a recipe, my mom and I came up with when we had an abundance of cucumbers in our garden. Once we added them, we just started to add the rest of our garden. It's truly a Garden Potato Salad. Don't forget to add and subtract to your families taste. Don't have regular tomatoes? Well if you have a bumper crop of cherry or grape tomatoes, use those exploding fruits, cut in half, they work just as well!! If you're really feeling froggy, cook your potatoes on the grill and add a smokey flavor.

yield 10 serving(s)
prep time 35 Min
cook time 35 Min
method Stove Top

Ingredients For garden dill potato salad

  • 2 lb
    red potatoes
  • 2
    hard boiled eggs
  • 1
    celery stalk chopped
  • 2
    scallions, cleaned, chopped
  • 1 sm
    dill pickle
  • 2
    hefty broccoli florets, chopped
  • 1
    hefty cauliflower floret, chopped
  • 1/2
    cucumber, chopped
  • 1/2 c
    plain greek yogurt
  • 1/2 c
    mayo
  • 1/2 c
    sour cream
  • 2 lg
    baby carrots, sliced
  • 1 sm
    tomato, chopped
  • 1 tsp
    garlic salt
  • 1 Tbsp
    fresh dill, chopped
  • 1 Tbsp
    fresh parsley, chopped
  • 1 tsp
    prepared horseradish
  • 1 tsp
    cajun seasoning
  • 1 Tbsp
    dijon mustard
  • fresh cracked pepper to taste
  • 2 Tbsp
    heaping, feta cheese
  • 1 sm
    red pepper, chopped

How To Make garden dill potato salad

  • 1
    PLACE IN BIG BOWL AS YOU GO!!!
  • 2
    Red Potatoes, Cooked till tender, cooled, cut up into similar sized pieces
  • 3
    Eggs, cooked, cooled and chopped up
  • 4
    Add all the other ingredients, except the Tomatoes and the Cucumber. Add them last, after dressing has been stirred in.
  • 5
    Enjoy!!!
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