downright almost healthy garlic and parsley mashed

Name: Downright Almost Healthy Garlic and Parsley Mashed
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) medium red potatoes, unpeeled and cut into chunks (750 g); 2 tablespoon(s) tablespoons margarine or butter, 30 ml); 2 - garlic cloves, chopped; 1/4 cup(s) skim milk (50 ml) or 1/4 cup fat free liquid coffee creamer (50 ml); 2 tablespoon(s) fresh parsley, finely chopped (30 ml)

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Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Would you believe spa like, low fat, mashed potatoes? This classic comfort food goes well with just about anything: roasted turkey, skinless chicken or lean beef. Perfect for busy weekday dinners or on a holiday buffet. Add some salt and pepper to taste as you wish.

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yield 6 serving(s)

prep time 15 Min

cook time 25 Min

method Stove Top

Ingredients For downright almost healthy garlic and parsley mashed

1 1/2 lb

medium red potatoes, unpeeled and cut into chunks (750 g)
2 Tbsp

tablespoons margarine or butter, 30 ml)
2

garlic cloves, chopped
1/4 c

skim milk (50 ml) or 1/4 cup fat free liquid coffee creamer (50 ml)
2 Tbsp

fresh parsley, finely chopped (30 ml)

How To Make downright almost healthy garlic and parsley mashed

1
In a medium saucepan, add potatoes and cover with salted to taste water. Bring to a boil over high heat.

2
Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt margarine or butter over medium heat and cook garlic, stirring for 1 minute or until fragrant.
3
Return potatoes to saucepan; mash. Stir in remaining ingredients.
4
Adjust seasoning to taste and serve hot.
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