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Chili Meatloaf and Potato Casserole

1
Russ Myers

By
@Beegee1947

Moist meatloaf with a fluffy potato pillow on top

Photo and recipe by: Wisconsin Beef Council

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 Servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 1/2 lb
lean ground beef
3/4 c
finely chopped onion
1/3 c
saltine cracker crumbs
1
egg, slightly beaten
3 Tbsp
milk
1 Tbsp
chili powder
3/4 tsp
salt

POTATO TOPPING:

3 c
prepared mashed potatoes
1 can(s)
(11 oz.) whole kernel corn with red and green peppers, drained
1/4 c
thinly sliced green onions
3/4 c
shredded mexican blend cheese

How to Make Chili Meatloaf and Potato Casserole

Step-by-Step

  • 1Heat oven to 375 F.

    In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off drippings.
  • 2Meanwhile in medium bowl, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned; cut into 6 rectangular servings.
  • 3Tip:
    Serve with refrigerated crescent rolls, lite peaches and lowfat milk.

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About Chili Meatloaf and Potato Casserole

Course/Dish: Beef, Potatoes, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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