Buttery Roasted Potatoes

7
Joyce Lowery

By
@jlowery55

Hard to believe that something so easy could taste so good!

Blue Ribbon Recipe

Wow, these roasted potatoes are definitely delicious and easy. Little nuggets of perfection, the potatoes are soft and buttery. Yukon Gold potatoes are key to this recipe. As they roast, they stay wonderfully creamy. A perfect side dish for baked fish or chicken. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

How to Make Buttery Roasted Potatoes

Step-by-Step

  1. Preheat oven to 400 degrees. Place potatoes in a large cast iron skillet.
  2. Pour in enough hot water to cover about 1/4-inch of potatoes.
  3. Scatter bits of butter over potatoes and season.
  4. Then stir.
  5. Bake uncovered about 75-90 minutes until potatoes are lightly browned and water has evaporated.

Printable Recipe Card

About Buttery Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Hashtags: #roasted #Potatoes



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