pouch potatoes

How To Make pouch potatoes

• 
  1

  Combine diced potatoes and onion onto a piece of heavy duty foil - shiny side up - large enough to leave 2-3 inches of clear foil on either side and 4-5 inches top and bottom of your potato pile
• 2

  Sprinkle 1 tsp of the steak spice over potato mixture, toss, then sprinkle the 2nd tsp.
• 
  3

  Place chunks of the butter both on the bottom and top of your potato pile
• 
  4

  Bring the top and bottom edges of the foil together and fold over several times, leaving some air space between potatoes and foil.
• 
  5

  Repeat with each side of your foil package until a sealed pouch is formed
• 
  6

  Cook pouch indirectly on the BBQ - meaning on an upper rack, over a non-burning element, or to the side of your burning charcoal - for 30mins, turn the pouch every 8-10. Total cooking time will vary with heat level of BBQ/fire mins
• 
  7

  When potatoes are cooked, the pouch will swell up with steam. Note - this will only work if your pouch is well sealed and you haven't accidentally poked a hole in it during handling
• 8

  Open foil pouch and serve. Watch out for the steam when you first tear the foil - especially if the pouch is puffed up! Enjoy!
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• Printable Recipe Card