baked, fried mexican steak potato fries
(1 rating)
I HAD LEFTOVER BAKED POTATOES FROM PREVIOUS NITES DINNER. SOOOOO I USED THEM FOR STEAK FRIES N USED SOME SEASONN WE LIKE.....THIS IS HOW MY DELICIOUS MEXICAN BAKD FRIED STEAK FRIES WER BORN ;) NEXT TIME I WILL MELT CHEDDAR/MONT JACK CHEESE ...& CHOPPD CHILIS....DID I HEAR SOUP DIPPERS?....OOOOOO BABY !!
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(1 rating)
yield
2 -3
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For baked, fried mexican steak potato fries
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3 mdbakd potatoes, cut in half lengthwise n then cut again
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1/8 cvegetable oil
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2 tspcumin
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1 tspchili powdr
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1 1/2 tspsalt
How To Make baked, fried mexican steak potato fries
-
1IN A LARGE PAN HEAT VEGETABLE OIL
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2SPRINKLE CHILI POWDR N CUMIN ONTO BAKD POTATO WEDGES....THEN CAREFULLY PLACE ON CUT SIDE IN HOT OIL N COOK FOR 3 MIN. OR UNTIL BROWND. -
3TURN POTATOES TO OTHER CUT SIDE N COOK FOR ADDTL 3 MIN. OR UNTIL BROWND. REMOVE WITH SLOTTD SPOON TO PLATE N SPRINKLE WITH SALT....THEN ENJOY ;)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BAKED, FRIED MEXICAN STEAK POTATO FRIES:
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