au gratin potatoes
These go gerat with roast of chicken.
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yield
4 serving(s)
prep time
10 Min
cook time
1 Hr 25 Min
method
Bake
Ingredients For au gratin potatoes
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4 lgpotatoes, peeled and sliced into 1/4 inch slices.
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1/8 cmilk
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1 Tbspparsley
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2 Tbspminced onion
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1 Tbspbutter, cut into small pieces
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1/8 tspseasoned salt
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1 ccheddar cheese, shredded
How To Make au gratin potatoes
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1Place the potatoes in a baking dish. Add onion. Pour milk over them. Sprinkle with parsley and seasoned salt.
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2Cover with the cheese. Place butter pieces over the top evenly.
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3Cover with foil. Bake at 400 degrees for 1 hour and 20 minutes.
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4Uncover and stir gently. Return to oven and bake another 5 minutes.
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