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palukas (creamy polenta)

cordonbleu avatar
Recipe by
judy wellington
@cordonbleu
The Villages, FL

Prepared by Ruth Norris of The Villages, FL June, 2014

►
yield 8 serving(s)
prep time 5 Min
cook time 20 Min
method Microwave

Ingredients For palukas (creamy polenta)

  • 3 c
    water
  • 1 tsp
    salt
  • 1 c
    corn meal
  • 8 oz
    mild cheddar cheese--shredded or grated

How To Make palukas (creamy polenta)

  • 1
    Mix first three ingredients in a 1 1/2 quart casserole. Cover. Microwave on HIGH for 5 minutes and then stir and recover and microwave on HIGH another 4 minutes. Let stand 5 minutes.
  • 2
    Layer the polenta in another casserole with cheese(the more the better) and microwave to melt the cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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