easy souffle

How To Make easy souffle

• 1

  Heat oven to 375 degreesF.
• 2

  Beat egg whites in a medium bowl with mixer on high speed until stiff peaks form. Beat cream cheese spread in large bowl with mixer until creamy.
• 3

  Add egg yolks, beat until well blended. Gently stir in egg whites until blended.
• 4

  Pour into a 1 1/2. Qt baking dish sprayed with cooking spray. Bake 24 to 26 minutes or until top is puffed and golden brown.
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