Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

curried couscous with almonds and raisins

gcolie avatar
Recipe by
Gretchen ***
@gcolie
Columbia, TN

This is a really quick and easy side dish that's kid-tested and approved.

►
yield 5 -6
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For curried couscous with almonds and raisins

  • 1 box
    (10 oz.) plain couscous
  • 1/2 c
    almonds, slivered
  • 1/2 c
    golden raisins
  • 1 tsp
    curry powder
  • 1/4 tsp
    salt
  • 1 Tbsp
    butter
  • 2 c
    plus 2 tablespoons water

How To Make curried couscous with almonds and raisins

  • 1
    Toast the almonds: Place single layer of nuts in skillet. Over medium low to medium heat, stirring constantly, toast until golden and fragrant.
  • 2
    In a saucepan, add the water, butter, raisins, curry powder and salt. Bring to a boil and add couscous. Stir and cover with lid. Remove from heat. After 5 minutes, remove lid and add toasted almonds. Stir until combined. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT