buckwheat kasha with mushrooms

How To Make buckwheat kasha with mushrooms

• 1

  Roast the buckwheat in a dry skillet over medium heat until it's golden brown.
• 2

  Place mushrooms in a bowl, cover with hot water and let stand for about ten minutes.
• 3

  Meanwhile cook bacon in a medium pot over medium heat until golden brown and crispy, transfer to paper towel to drain.
• 4

  Remove the bacon grease except from 1 tablespoon from the pot and add onion, season with salt and let cook, covered, over medium heat for about 5-8 minutes until soft and starting to brown.
• 5

  Drain, rinse and chop the mushrooms.
• 6

  Add butter, mushrooms and Buckwheat to the pot, roast for 2-4 minutes until buckwheat starts to become aromatic.
• 7

  Add boiling water. bring to a boil, season with salt and cook on low for about 30 minutes until buckwheat has cooked through.
• 8

  Add the cooked bacon, mix well and serve with a slab of butter.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card