Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

mother's cinnamon apple rings

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

This is my mother-in-law' Janice Williams' recipe. These are a festive side for holiday meals. We make them at Christmas and Valentines. The kids love them.

►
yield 4 to 6
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For mother's cinnamon apple rings

  • 4
    apples, peeled and cored
  • 1/4 c
    sugar
  • 2 c
    water
  • 1/2 c
    red cinnamon candies (red hots)

How To Make mother's cinnamon apple rings

  • 1
    In a large skillet, combine sugar, water and candies.
  • 2
    Stir over medium heat until sugar and candies dissolve.
  • 3
    Cut apples into 1/2 inch thick rings. Add apple to the syrup in skillet.
  • 4
    Simmer gently until transparent but not soft, turning occasionally. about 20 minutes
  • 5
    Cool in syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT