Yellow Squash Casserole

1
Eileen Hineline

By
@HappyCooking58

I remember when I did not like squash and would avoid eating it. I now love squash and many times find it on sale. I love finding new ways to use the squash I buy. I found this recipe on the web site - All Recipes. Photo is from All Recipes.
I am glad to share this one with you.
My mother made something so similar to this but she used broccoli and everyone in our family loved it.
I think this one will be a keeper! Enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • ·
    4 cups sliced yellow squash
  • ·
    1/2 cup chopped onion
  • ·
    35 buttery round crackers, crushed
  • ·
    1 cup shredded cheddar cheese
  • ·
    2 eggs, beaten
  • ·
    3/4 cup milk
  • ·
    1/4 cup butter, melted
  • ·
    1 teaspoon salt
  • ·
    ground black pepper to taste
  • ·
    2 tablespoons butter

How to Make Yellow Squash Casserole

Step-by-Step

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
  3. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
  4. Bake in preheated oven for 25 minutes, or until lightly browned.
  5. **Tips**
    You could replace this recipe with Broccoli or Spinach.
    If a tad bland, add spices you like for extra flavor too.

Printable Recipe Card

About Yellow Squash Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American



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