Real Recipes From Real Home Cooks ®

yellow squash casserole

Recipe by
Eileen Hineline
Coolidge, AZ

I remember when I did not like squash and would avoid eating it. I now love squash and many times find it on sale. I love finding new ways to use the squash I buy. I found this recipe on the web site - All Recipes. Photo is from All Recipes. I am glad to share this one with you. My mother made something so similar to this but she used broccoli and everyone in our family loved it. I think this one will be a keeper! Enjoy.

yield 4 to 6
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For yellow squash casserole

  • 4 cups sliced yellow squash
  • 1/2 cup chopped onion
  • 35 buttery round crackers, crushed
  • 1 cup shredded cheddar cheese
  • 2 eggs, beaten
  • 3/4 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 tablespoons butter

How To Make yellow squash casserole

  • 1
    Preheat oven to 400 degrees F (200 degrees C).
  • 2
    Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
  • 3
    In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
  • 4
    Bake in preheated oven for 25 minutes, or until lightly browned.
  • 5
    **Tips** You could replace this recipe with Broccoli or Spinach. If a tad bland, add spices you like for extra flavor too.

Categories & Tags for Yellow Squash Casserole:

ADVERTISEMENT
ADVERTISEMENT