vegetable paella

Ingredients For vegetable paella

• 1 1/2 c

  rice
• 3 c

  chicken broth
• salt and pepper to taste
• 1 tsp

  turmeric
• 1/8 tsp

  cumin
• 1

  onion, chopped
• 2 clove

  garlic, minced
• 2

  zucchini, unpeeled and sliced
• 1/4 lb

  mushrooms, sliced
• 3 Tbsp

  butter
• 1 jar

  6-oz. jar marinated artichoke hearts, drained
• 2

  tomatoes, eeled, seeded and chopped (fresh or canned)
• 1 pkg

  10-ounce pkg. frozen peas
• 1 tsp

  turmeric