tropical mashed sweet potatoes
(1 rating)
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I was looking for a new and interesting way to use cook my sweet potatoes, and this was exactly what the doctor ordered. This is a tasty and sweet dish that is very easy to prepare :)
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(1 rating)
yield
8 -10
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For tropical mashed sweet potatoes
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4 lgsweet potatoes, 3-1/2 pounds)
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1 can8 oz. can crushed pineapple (undrained)
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6 Tbspmelted butter or margarine
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3/4 tspsalt
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1 pinchpepper
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1/2 csaltienes (crushed)
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2 Tbspbrown sugar
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1 pinchcloves
How To Make tropical mashed sweet potatoes
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1In a large sauce pan, cover sweet potatoes with water; bring to a boil. reduce heat; cover and simmer for 30 min. (or until tender). Drain and cool.
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2Pre-heat oven to 375 degrees. Peel the potatoes and place in a mixing bowl; mash. Add the pineapple, 2 tablespoons Butter, salt and pepper; mix well.
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3Transfer to a greased 2-qt. baking dish.
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4Combine saltines, brown sugar, cloves and remaining butter,; sprinkle over potatoes. Bake uncovered, at 375 degrees for 30 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tropical Mashed Sweet Potatoes:
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