teri's quiche
(2 ratings)
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Back as a senior in high school, my mom and I lived alone together ... my sister was in college & my father had died. I did a lot of the cooking, and experimented a lot with recipes. This is basically a Quiche Lorraine recipe that I adapted for us ... to me it's the best quiche you'll ever eat. Even the men in my life have enjoyed it!
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(2 ratings)
yield
4 -6
Ingredients For teri's quiche
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1deep dish pie shell
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1 1/2 cswiss cheese, grated
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1/2 cgreen onions, chopped
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12 ozevaporated milk (1 can)
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1/4 tspnutmeg
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9 slicebacon
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4eggs, beaten
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1/4 tspsalt
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dashcayenne pepper
How To Make teri's quiche
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1Poke fork holes into bottom of pie shell and bake for 5 minutes at 350 degrees
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2Cook bacon until crisp and crumble into small pieces.
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3Sprinkle bacon, cheese, and onions in bottom of pie shell (reserve about 1 tsp of bacon and 1 tsp of onion as a topping.
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4Add milk and seasonings to beaten eggs.
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5Pour liquid mixture into pie shell over chees, bacon and onions.
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6Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Sprinkle with reserved bacon and onion.
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7Let set up for 5 minutes before cutting and serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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