Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

tangerine praline sweet potato casserole

(5 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

This is a must have side dish for the holidays. There are several great sweet potato casserole recipes that you will find here on JAP, however I wanted to share my recipe with you all as well. I hope that you enjoy it. Happy Holidays! Cooking with Passion, sw:)

►
(5 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For tangerine praline sweet potato casserole

  • 5 lg
    sweet potatoes, cooked and smashed
  • 2 sm
    tangerine juice & zest
  • 1/4 c
    orange liqueur (optional)
  • 2 tsp
    pure vanilla extract
  • 1 tsp
    chinese five spice powder
  • 1-2 pinch
    nutmeg
  • 1 can
    sweet condensed milk
  • 2 lg
    eggs, lightly beaten
  • 1 1/2 stick
    butter, unsalted & softened **use a little for buttering casserole dish**
  • 1 c
    brown sugar, divided
  • 1/3 c
    pecans, chopped
  • 1 sm
    container cinnamon crunch cereal, smashed

How To Make tangerine praline sweet potato casserole

  • 1
    in a large bowl, mix together the sweet potatoes, 1/2 of the brown sugar, eggs, butter, five spice, nutmeg, sweet condensed milk, orange liqueur, vanilla extract, tangerine juice & zest. whip until smooth.
  • 2
    transfer mixture to a buttered casserole dish
  • 3
    in medium bowl, mix the brown sugar, cinnamon crunch cereal, pecans. add butter and mix until the mixture is course crumbles. add the topping over the sweet potato mixture
  • 4
    evenly distribute the topping over the sweet potato mixture
  • 5
    preheat oven to 350 degrees. bake uncovered for thirty minutes or until the crumble is golden brown.
  • 6
    **for mini or individual portions use custard cups, small ramekins or a muffin pan. scoop out gently**
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT