Sweet and Tasty Passover Pineapple Kugel

Sweet And Tasty Passover Pineapple Kugel Recipe

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Anita Hoffman

By
@scent4U

Delicious sweet kugel for the holidays.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 8
    large eggs
  • 1 c
    sugar
  • 2 can(s)
    (20 ounces) crushed pineapple, drained
  • 3 c
    matzo farfel
  • 1/2 c
    butter, melted
  • ·
    ground cinnamon

How to Make Sweet and Tasty Passover Pineapple Kugel

Step-by-Step

  1. Combine eggs and sugar in large bowl and beat well, stir in pineapple and set aside.
  2. Place farfel in another bowl, and add just enough warm .water to cover, allow to sit for 3 minutes and then drain in colander.
  3. Add farfel to egg mixture and stir well.
    Add melted butter, and stir well.
  4. Transfer to greased 9 X 13 inch baking pan and sprinkle with cinnamon.
    Bake at 350 degrees for 45 to 60 minutes.

Printable Recipe Card

About Sweet and Tasty Passover Pineapple Kugel

Course/Dish: Side Casseroles
Main Ingredient: Fruit
Regional Style: Jewish




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