Street Corn - casserole style

Street Corn - Casserole Style Recipe

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Martha Moore

By
@BlueRidgeWoman

This is a more portable and less messy version of my original grilled street corn recipe.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 - 8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

How to Make Street Corn - casserole style

Step-by-Step

  1. Mix mayonnaise, sour cream, and grated cotija cheese together.
  2. Mix in corn
  3. Pour mixture in slightly greased 11x7 (or 8x8) baking dish.
  4. Sprinkle top liberally with paprika and chili. Sprinkle on more cotija if desired.
  5. Bake at 350° for 30min or until heated through.

Printable Recipe Card

About Street Corn - casserole style

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Gluten-Free, Low Sodium
Other Tag: Quick & Easy




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