squash casserole with french onion topping
(1 rating)
I grew up loving squash and when I married I found out not "everyone" is wild about squash! Soo, I found this recipe that not only my hubby likes, but so does our son. Now THAT's a Homerun at our house!
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(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
1 Hr 10 Min
Ingredients For squash casserole with french onion topping
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3 poundsyellow squash
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1/2 cup cchopped sweet onion
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1 1/2 tspsalt
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1 canreduced fat-cream of chicken soup
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1- 8 oz pkglight sour cream
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2 Tbspreal butter
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1/4 tspfreshly ground pepper
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1 cgrated carrots (optional)
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1 cfrench fried onions
How To Make squash casserole with french onion topping
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1Preheat oven to 350. Cut squash into 1/4 in thick slices;place in a Dutch oven. Add onion, 1 tsp. salt, and water to cover. Bring to boil over medium-high heat, and cook 5 mins. drain well, and pat squash dry w/ paper towels.
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2Stir together grated carrots, other ingredientsexcept french fried onions in a large bowl'fold in squash mixture. Spoon into a lightly greased 2 qt. oval baking dish. Sprinkle French Fried Onions on top.
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3Bake @ 350 for 30-35 minutes or until bubbly and golden brown, shielding with aluminum foil after 20 minutes to prevent excessive browning.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Squash Casserole with French Onion Topping:
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