Sausage Stuffing with Fresh Herbs

Name: Sausage Stuffing with Fresh Herbs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: 1 lb pork sausage; 1/2 c unsalted butter; 1 medium onion finely chopped; 3 stalks celery finely chopped; 3 cloves garlic minced; 2 Tbsp fresh chopped parsley; 1 1/2 tsp fresh chopped rosemary; 1 tsp fresh chopped sage; 1 tsp fresh thyme; 2 large eggs; 8 c dried bread cubes; 1/2 tsp salt; 1/4 tsp fresh ground black pepper; 1 3/4 chicken stock (see notes)

By Beth Pierce
@smalltownwoman

This Sausage Stuffing recipe is made easy with unseasoned pork sausage, dried bread cubes, sauteed onions, celery and garlic and a perfect blend of fragrant fresh herbs. It comes together quickly and bakes to perfection in about thirty minutes. It is delicious served with roasted turkey, pork or chicken. I love to serve it on holidays with my Cranberry Sauce and Roasted Rosemary Potatoes.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 lb

pork sausage
1/2 c

unsalted butter
1

medium onion finely chopped
3

stalks celery finely chopped
3

cloves garlic minced
2 Tbsp

fresh chopped parsley
1 1/2 tsp

fresh chopped rosemary
1 tsp

fresh chopped sage
1 tsp

fresh thyme
2

large eggs
8 c

dried bread cubes
1/2 tsp

salt
1/4 tsp

fresh ground black pepper
1 3/4

chicken stock (see notes)
Add Ingredients to Grocery List

How to Make Sausage Stuffing with Fresh Herbs

Step-by-Step

In a large skillet over medium heat brown the sausage. When the sausage is almost browned add the butter, onion and celery; cook for an additional 3-4 minutes. Add garlic, parsley, rosemary, sage and thyme. Cook for 30 seconds stirring constantly.
Add eggs to a large bowl; beat them lightly. Add dried bread cubes, cooked sausage/vegetable mixture, salt, pepper and chicken broth. Toss to coat and spoon into lightly greased casserole dish. Bake for 30 minutes
NOTES
Add about 1/2 cup at a time until lightly moistened. You can always add more but you can not take it back.
For an added touch turn the broiler on low for the last 1-2 minutes of cooking to lightly brown the top. Stay close by and monitor as I have always found broilers unpredictable.

Printable Recipe Card