quiche
(1 rating)
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Everyone loves this. Kids can make it. Add whatever ingredients you like. Make ahead and freeze or refrigerate and heat in microwave when ready to eat. We make on Sunday and eat for Breakfast during the week and lunch. High in protein with whites.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
35 Min
Ingredients For quiche
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8 ozEgg whites
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Bacon to taste
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Mushrooms to taste
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Shredded cheese any flavor
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Salt and pepper
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Can use eggs. 1 per serving beaten
How To Make quiche
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1In pie pan or square dish spread ingredients for filling, bacon, mushrooms and some cheese.
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2Pour egg whites over.
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3Add more cheese to liking
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4Salt and pepper to taste
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5Bake at 350 for 35 minutes
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6The Egg whites make it looks like a souffle but don't worry it settles down
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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