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pineapple souffle

(1 rating)
cyrene avatar
Recipe by
Linda Kauppinen
@cyrene
Greenwood, FL

Great recipe that can be a side dish to pork or ham. My son can never get enough of it! This is my variation of the souffle, as others I have tried were just sickening sweet. I reduced the amount of sugar in the recipe with the end result being a happy medium that gives you just the right amount of sweetness without jeopardizing the flavor and the natural sweetness of the pineapple.

►
(1 rating)
yield 4 -6
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For pineapple souffle

  • 1- 20 oz
    can of crushed pineapple
  • 1/4 c
    butter - melted
  • 3
    eggs, beaten
  • 1/2 to 3/4 c
    sugar
  • 1/4 c
    milk
  • 4 slice
    bread (white, whole wheat or multigrain) cubed
  • **TOPPING**
  • 1 tsp
    cinnamon
  • 2 Tbsp
    sugar

How To Make pineapple souffle

  • 1
    preheat oven to 350 Put butter in either 8x8 glass baking dish or souffle pan and melt butter in the preheating oven. Remove when fully melted.
  • 2
    Drain pineapple. Beat 3 eggs Add sugar, milk and drained pineapple Beat again to be sure its well distributed.
  • 3
    Fold in cubed bread and be sure all the bread is covered with pineapple mixture. Pour into pan with the butter Sprinkle the top with cinnamon and about 2 tsp of sugar.
  • 4
    Bake for 45 minutes. Remove from oven and let sit for 5 minutes before serving.
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