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pineapple casserole

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar cheese, butter and crushed crackers together in a mouthwatering dish that can serve as a side or a dessert.

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yield 8 serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For pineapple casserole

  • 1/3 c
    flour
  • 1/2 c
    sugar
  • 1 can
    pineapple tidbits drained
  • 1 can
    crushed pineapple drained
  • 1 c
    shredded sharp cheddar
  • 1 c
    shredded white cheddar
  • 1/4 c
    butter melted
  • 40-50
    ritz crackers crushed (or other buttery crackers)

How To Make pineapple casserole

  • 1
    Preheat oven to 350 degrees. Grease a 9 inch square or 1 1/2 quart baking dish.
  • 2
    Whisk together flour and sugar together. Stir in the pineapple and cheddar cheese. Spoon the contents into a prepared casserole dish.
  • 3
    Combine the melted butter and crushed crackers. Sprinkle on the top of the dish. Bake for 35-40 minutes or until the cracker crumbs are golden brown and the casserole is heated through. Serve promptly.
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