Pineapple Baked Beans

1
Brenda Dixon

By
@6dixons

Everyone loves my baked beans and I am frequently asked to bring them to potlucks! These are so easy to mix in the casserole dish and slide in the oven while getting showered and ready to go!

Blue Ribbon Recipe

These beans are super easy to make and delicious. The added pineapple gives it a nice sweet and sour taste, making it hard to resist a second plate. I can't wait to serve these at my next BBQ. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
Six
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 2 can(s)
    16 oz pork n beans
  • 1 can(s)
    20 oz can pineapple chunks, drained
  • 2 Tbsp
    real bacon bits
  • 1 Tbsp
    dried onions
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    mustard, yellow

How to Make Pineapple Baked Beans

Step-by-Step

  1. Drain pineapple and reconstitute the onions in the pineapple juice.
  2. Mix together the beans (do not drain) and sauce with pineapple, bacon bits, brown sugar, Worcestershire sauce, and mustard. Drain the juice off the onions and add them to the beans, mix well.
  3. Bake in 325 oven for 90 minutes.

Printable Recipe Card

About Pineapple Baked Beans

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: Southern
Dietary Needs: Soy Free
Collection: Summer Recipes
Other Tag: Quick & Easy




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