Mexican Cornbread

Name: Mexican Cornbread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 c yellow corn meal; 1/2 tsp baking soda; 1 can(s) cream style corn; 1/2 c cooking oil; 3 jalapeno peppers; 1/2 tsp salt; 4 oz shredded cheddar cheese; 1 c milk; 1 medium white onion; 1 large egg

By Michelle Hickey
@Chellenay69

This cronbread is moist and delicious. Add seasoned ground beef to the mixture ans you have a meal!

Rating:

★★★★☆ 2 votes4

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c

yellow corn meal
1/2 tsp

baking soda
1 can(s)

cream style corn
1/2 c

cooking oil
3

jalapeno peppers
1/2 tsp

salt
4 oz

shredded cheddar cheese
1 c

milk
1

medium white onion
1

large egg
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How to Make Mexican Cornbread

Step-by-Step

Mix corm meal, baking soda and salt. Add milk and egg. Beat well.
Add oil and remainder of ingredients. Bake at 350 for 45 minutes.

Printable Recipe Card

About Mexican Cornbread

Course/Dish: Side Casseroles

Main Ingredient: Beef

Regional Style: Mexican

Other Tag: Quick & Easy

Hashtags: #corn #Dish

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