Mexican Cornbread

Michelle Hickey


This cronbread is moist and delicious. Add seasoned ground beef to the mixture ans you have a meal!


★★★★☆ 2 votes

10 Min
45 Min


  • 1 c
    yellow corn meal
  • 1/2 tsp
    baking soda
  • 1 can(s)
    cream style corn
  • 1/2 c
    cooking oil
  • 3
    jalapeno peppers
  • 1/2 tsp
  • 4 oz
    shredded cheddar cheese
  • 1 c
  • 1
    medium white onion
  • 1
    large egg

How to Make Mexican Cornbread


  1. Mix corm meal, baking soda and salt. Add milk and egg. Beat well.
  2. Add oil and remainder of ingredients. Bake at 350 for 45 minutes.

Printable Recipe Card

About Mexican Cornbread

Course/Dish: Side Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #corn #Dish

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