Real Recipes From Real Home Cooks ®

mac & cheese casserole

(2 ratings)
Recipe by
Rev BJ Friley
Vicksburg, MS

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

(2 ratings)
method Convection Oven

Ingredients For mac & cheese casserole

  • 3 c
    elbow macaroni, cooked
  • 1 pkg
    medium cheddar cheese
  • milk
  • salt and black pepper to taste
  • butter

How To Make mac & cheese casserole

  • 1
    Preheat oven to 325 degrees F
  • 2
    Put layer of cooked elbow macaroni in casserole dish
  • 3
    Dot with butter
  • 4
    Sprinkle with salt and black pepper
  • 5
    Slice cheese and layer on top of macaroni
  • 6
    Repeat layers until finished with macaroni
  • 7
    Always end layering with layer of cheese
  • 8
    Pour milk over top until you can see it at the top of the casserole dish
  • 9
    Bake at 325 degrees F until cheese is melted and brown
  • 10
    Cover and let stand before serving

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