(leftover) cabbage casserole

How To Make (leftover) cabbage casserole

• 1

  Preheat oven to 350 degrees F.
• 2

  In a large pan, fry the onion until tender.
• 3

  Next add the soup and cheese and mix until melted.
• 4

  Now add the cabbage and salt and pepper, mixing well; then pour the mixture into a non greased pan and set aside until needed.
• 5

  In a small frying pan melt the butter and add the breadcrumbs, stirring until golden brown.
• 6

  Sprinkle the breadcrumbs over the cabbage mixture evenly and bake, uncovered at 350ºF for 25 minutes.
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