holiday broccoli & rice casserole

Name: Holiday Broccoli & Rice Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 stick(s) butter; 3 stick(s) celery, chopped fine; 2 can(s) cream of chicken soup (10.5 oz each); 1 1/2 jar(s) Cheez Whiz (15 oz); 1 bag(s) broccoli florets, chopped (16 oz); 2 cup(s) Minute Rice, cooked; 3/4 can(s) chicken broth or stock (14.5 oz can); - salt & pepper, to taste

(4 ratings)

Holiday Broccoli & Rice Casserole ready to be served.

review

Blue Ribbon Recipe by

Kari Kelley

@Meems2

Boonies, OK

My family has been making this for years. We don't have a holiday without it. It is so good even all the kids love it.

Blue Ribbon Recipe

Super hearty, you could almost eat this broccoli and rice casserole as a meal. If you love cheese, you'll love this broccoli casserole. It's super cheesy! Filled with broccoli, we can see why it's a must on Kari's holiday menu.

— The Test Kitchen @kitchencrew

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(4 ratings)

yield 10 -12

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For holiday broccoli & rice casserole

1 stick

butter
3 stick

celery, chopped fine
2 can

cream of chicken soup (10.5 oz each)
1 1/2 jar

Cheez Whiz (15 oz)
1 bag

broccoli florets, chopped (16 oz)
2 c

Minute Rice, cooked
3/4 can

chicken broth or stock (14.5 oz can)
salt & pepper, to taste

How To Make holiday broccoli & rice casserole

1
Preheat oven to 350 degrees.

2
Melt butter in a Dutch oven. Then add your celery and cook until tender.
3
Add your 2 cans of soup, Cheez Whiz & broth. Cook until all melted together. Then season to taste with salt and pepper.
4
Now add your broccoli and mix. Broccoli can still be frozen, it will thaw at this point.
5
Add your rice and mix.
6
Pour into a greased baking pan and cover.
7
Now put it in the oven and cook for one hour.
8
In the last 10 to 15 minutes of cooking, remove the lid or foil and let the top brown a little.
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