/ Side Casseroles
Green Bean Casserole
photo of Green Bean Casserole Recipe
(10 3/4 oz. ea) campbell's cream of mushroom soup (regular, 98% fat free or 25% less sodium)
ground black pepper
(16 to 20 oz. ea) cut green beans, cooked and drained
(6 oz.) french fried onions (2 2/3 cups)
How to Make Green Bean Casserole
1Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3- quart casserole.
2Bake at 350 degrees F. for 25 minutes or until hot.
3Top with remaining onions. Bake for 5 minutes more.
Toast 1/2 cup sliced almonds. Add with remaining onions.
Bring On The Bacon!
Cook 4 slices bacon until crisp and crumble. Add to green bean mixture.
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About Green Bean Casserole
Posted: Sat, Oct 3, 2015