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Green Bean Casserole

Russ Myers


It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes this green bean casserole recipe so good? A secret ingredient - cream of mushroom soup.


★★★★★ 1 vote

12 Servings
10 Min
30 Min


Add to Grocery List

2 can(s)
(10 3/4 oz. ea) campbell's cream of mushroom soup (regular, 98% fat free or 25% less sodium)
1 c
2 tsp
soy sauce
1/4 tsp
ground black pepper
2 bag(s)
(16 to 20 oz. ea) cut green beans, cooked and drained
1 can(s)
(6 oz.) french fried onions (2 2/3 cups)

How to Make Green Bean Casserole


  • 1Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3- quart casserole.
  • 2Bake at 350 degrees F. for 25 minutes or until hot.

  • 3Top with remaining onions. Bake for 5 minutes more.
  • 4TIPS:
    Go Nuts!
    Toast 1/2 cup sliced almonds. Add with remaining onions.

    Bring On The Bacon!
    Cook 4 slices bacon until crisp and crumble. Add to green bean mixture.

Printable Recipe Card

About Green Bean Casserole

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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