GINGER SNAP BAKED BEANS
Rose Mary Mogan
3/4 cginger snap cookies
1 smallonion, chopped (microwave 3 minutes)
1/4 cbrown sugar/or maple syrup
1 1/2 Tbspliquid smoke
2 Tbspyellow mustard
4strips bacon, fried crisp & crumbled
2 can(s)16 oz. pork n beans
1/4 cheinz catsup
How to Make GINGER SNAP BAKED BEANS
- PREHEAT OVEN TO 375 DEGREES F. Lightly grease a 1 1/2 quart casserole dish with butter or cooking spray. Mix ginger snaps, onions, brown sugar or maple syrup, bacon pork N Beans & catsup. Stir till well mixed. I also like adding green Bell peppers to my Baked Bean recipes for added flavor.
- Pour into prepared casserole dish. Bake for 30 minutes or until hot and bubbly. Serves 6-8.
- Note you can add a few extra slices of pre cooked sliced bacon on top if desired.