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easy au gratin potatoes

(4 ratings)
nmetrick avatar
Blue Ribbon Recipe by
Nancy Metrick
@nmetrick
Canastota, NY

I make this as a side dish. You can also add about a cup of cubed cooked ham to make this a main dish.

Blue Ribbon Recipe

Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form a thick and creamy sauce. Fresh onion gives a punch of flavor to the potatoes. Romano and cheddar cheese are sprinkled on top. Romano cheese is savory and is a nice touch. The hardest part of this side dish is peeling and slicing the potatoes. After that, it only takes a few minutes to prepare. This is the perfect potato side dish for when you want to indulge during the holidays.

— The Test Kitchen @kitchencrew
►
(4 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For easy au gratin potatoes

  • 2 1/2 lb
    potatoes, thinly sliced
  • 1 md
    white onion, thinly sliced
  • 2 c
    heavy cream
  • 8 oz
    sharp cheddar, shredded and divided
  • 1/4 c
    all-purpose flour
  • salt and pepper, to taste
  • 1 c
    grated Romano cheese

How To Make easy au gratin potatoes

  • Sliced onions and potatoes in a bowl.
    1
    Preheat oven to 375 degrees. Peel and slice potatoes very thin. Slice onions thin as well. Place them both in a large mixing bowl.
  • Heavy cream, sharp cheddar cheese, salt, and pepper added to onions and potatoes.
    2
    Add to the potato and onions, 2 cups of heavy cream, flour, and 1 cup of sharp cheddar cheese. Salt and pepper to taste. Toss until completely mixed.
  • Potatoes poured into a baking dish sprayed with non-stick spray.
    3
    Spray a shallow baking dish with non-stick spray. Transfer the mixture to the baking dish and spread out evenly.
  • Shredded cheddar and Romano cheese sprinkled on top.
    4
    Top with remaining cup of shredded cheddar and Romano cheeses.
  • Au gratin potatoes baking in the oven.
    5
    Bake about 45 to 50 minutes until potatoes are tender and the top is nicely browned.
  • A serving of Easy Au Gratin Potatoes on a plate.
    6
    Let stand 10 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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