corn pudding

How To Make corn pudding

• 1

  Take 1 sleeve of saltine crackers and smash making crumbs
• 2

  Lightly beat eggs with milk salt and pepper
• 3

  Mix cream corn chopped onion egg mixture and 2/3 of the smashed saltines
• 4

  Pour mixture into a greased 8 x8 pan
• 5

  Mix remaining smashed crackers and mix with melted butter.
• 6

  Sprinkle buttered crumbs on top of mixture
• 7

  Preheated 350° oven for 30 minutes or until lightly brown and set in center
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