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1 mediumhead of cauliflower cut into 1/2" slices
·drizzle of olive oil
1-2leeks white & lt green parts thinly sliced
·kosher salt & black pepper
1 cheavy cream
1-1/2 cwhite cheddar cheese, greated
How to Make Cheesy Cauliflower & Leek Casserole
- Heat oven to 425° F.
- Drizzle olive oil onto the bottom of a 2-quart baking dish. Layer about a half of the cauliflower along the bottom, and about a half of the leeks. Drizzle with more olive oil and season with salt and pepper. Repeat until all of the cauliflower and leeks are used.
- Season the top layer with olive oil, salt and pepper, then pour over cream. Scatter cheese on top. Then, lightly cover with foil and place in the oven.
- Bake until cauliflower is nearly tender, 15-20 minutes. Remove foil and continue to bake for 30-35 minutes or until cream has thickened and reduced almost completely, and the top is golden brown and crisp.
- Remove from oven and let cool slightly before eating.