~ Cauliflower Casserole ~ My Way

6
Cassie *

By
@1lovetocook1x

Another delicious family tested low carb recipe! So so good! My kids just love it!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • Med to Lg
    head of cauliflower - washed and broke into small pieces
  • 4 oz
    softened cream cheese
  • 1/4 c
    sour cream
  • 3/4 c
    crisp, cooked ,chopped bacon
  • 2-3
    green onions sliced, ends as well - can use small diced onion as well
  • 1 3/4 c
    fresh shredded cheddar cheese, reserving 3/4 cup for the top of casserole.
  • 1 tsp
    each- garlic powder, seas salt and pepper

How to Make ~ Cauliflower Casserole ~ My Way

Step-by-Step

  1. Place cauliflower in dutch oven, cover with water and add some salt. Bring to boil and reduce to simmer. Continue cooking until fork tender. Drain well.
  2. Once tender, add to a large bowl and using a potato masher, mash until desired consistency
    We like ours lumpy.


    While hot, stir remaining ingredients into hot cauliflower, reserving 3/4 cup cheddar for top of casserole. Stir until cheese is melted and all ingredients are well blended.
  3. Preheat oven to 350. Spray a 9x13 baking dish with non stick cooking spray. Spread cauliflower evenly into dish. Top with remaining cheese.


    Bake for 20 - 25 minutes or until bubbly and cheese begins to brown. Can sprinkle with chives when serving if desired.

    Serve hot!

Printable Recipe Card

About ~ Cauliflower Casserole ~ My Way

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb Keto
Other Tags: Quick & Easy For Kids




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