california blend casserole

Name: California Blend Casserole
Cuisine: American
Ingredients: 30 ounce(s) frozen california blend veggies, thawed; 1/2 cup(s) dukes mayo; 1 vidallia onion, minced; 1/4 cup(s) sour cream; 1/2 stick(s) margarine, melted; 3-4 grinds sea salt; dash(es) garlic powder; 2 cup(s) cheddar cheese; 1 sleeve club crackers, crushed (1 cup)

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This is so good! Hubby actually wanted just this for dinner...and he is a big carnivore!

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method Bake

Ingredients For california blend casserole

30 oz

frozen california blend veggies, thawed
1/2 c

dukes mayo
1

vidallia onion, minced
1/4 c

sour cream
1/2 stick

margarine, melted
3-4

grinds sea salt
dash

garlic powder
2 c

cheddar cheese
1

sleeve club crackers, crushed (1 cup)

How To Make california blend casserole

1
In large bowl, melt margarine in microwave. Let cool a little, sprinkle with garlic powder and salt. Mix. Then mix in sour cream and mayo. Add veggies, stir to coat them. Add crushed club crackers and cheese. Pam 9x13 well, them put in mix. Bake at 400 degrees for 30 min until cheese melted and veggies done. Could take a little longer. Serve.

2
Made in NC last night, with a sleeve of ritz crackers. They loved it...
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california blend casserole

Ingredients For california blend casserole

How To Make california blend casserole

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