cajun eggplant casserole

Ingredients For cajun eggplant casserole

• 1 med. or 2 small eggplants
• 2 md

  chopped onions
• 1 stick

  melted butter
• 4

  egg yolks, slightly beaten
• 1/2 c

  grated parmesan cheese
• 1 tsp

  salt
• 8 c

  fresh french, italian or sour dough bread crumbs
• 1/2 c

  milk
• 1/2 tsp

  cayenne pepper
• 1/2 tsp

  baking powder
• 1 lb

  sharp cheddar, grated
• 1 tsp

  tony chachere's original creole seasoning