Broccoli Cheese casserole
Note: I've tried this with other crackers but ritz works the best. You can also season the broccoli with garlic powder or other dried herbs.
1 largebag of frozen chopped broccoli (slightly thawed)
1 can(s)cream of mushroom soup
1sleeve of ritz crackers
1 ccheddar cheese, shredded
·salt and pepper (to taste)
How to Make Broccoli Cheese casserole
- Place broccoli in baking dish (sprinkle with a little salt & pepper).
- In a separate bowl mix soup with 1 can whole milk. (Fill the soup can with the milk to measure).
Combine well. Pour over broccoli.
- Crush crackers. Sprinkle over mixture. Top with cheese.
- Bake at 350° for 20-30 minutes until heated through and cheese is melted.