Broccoli Cheese casserole

Broccoli Cheese Casserole

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Dara Corrato


I started making this dish several years ago for a holiday side. It was a favorite for my brother as broccoli is one of the only vegetables he eats!

Note: I've tried this with other crackers but ritz works the best. You can also season the broccoli with garlic powder or other dried herbs.


★★★★★ 1 vote

10 Min
30 Min


  • 1 large
    bag of frozen chopped broccoli (slightly thawed)
  • 1 can(s)
    cream of mushroom soup
  • ·
    whole milk
  • 1
    sleeve of ritz crackers
  • 1 c
    cheddar cheese, shredded
  • ·
    salt and pepper (to taste)

How to Make Broccoli Cheese casserole


  1. Place broccoli in baking dish (sprinkle with a little salt & pepper).
  2. In a separate bowl mix soup with 1 can whole milk. (Fill the soup can with the milk to measure).

    Combine well. Pour over broccoli.
  3. Crush crackers. Sprinkle over mixture. Top with cheese.
  4. Bake at 350° for 20-30 minutes until heated through and cheese is melted.

Printable Recipe Card

About Broccoli Cheese casserole

Course/Dish: Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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