Broccoli Casserole

Broccoli Casserole Recipe

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Bonnie Bryant


Mainly used as a side dish but can be used as a main dish served with a salad. The flavor is wonderful and there are never any left over here.


☆☆☆☆☆ 0 votes

15 Min
35 Min


  • 2 box
    frozen chopped broccoli
  • 1 can(s)
    crean of mushroom soup
  • 1/2 c
  • 2
  • 1 tube(s)
    ritz crackers
  • 1 c
    grated sharp chedder cheese
  • 2 Tbsp
    chopped onion

How to Make Broccoli Casserole


  1. cook broccoli according to directions on box. drain well
  2. blend eggs, mayonnaise, onion, soup and grated cheese
  3. mix broccoli with the mixture
  4. put in an 8 inch buttered square baking dish
  5. Top with the crushed crackers. dot with butter
  6. pre heat oven to 300 degrees

Printable Recipe Card

About Broccoli Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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